Miso honey glazed seabass / cod is common as appetizer in Japanese restaurants / Izakaya, it is easier and quicker to make than I thought. As mentioned earlier, I am very sensitive to the fishy taste, but miso and honey under high temperature covers that taste really well. If air-fry longer, the meat even tastes like crab / scallop! After a few trials and errors, finally found the perfect time and temperature (for my air fryer? and hopefully yours too!)
QUICK TAKEAWAYS
- this recipe will work for either cod or seabass
- air-fry longer will make the meat tastes like crab / even scallop!
- the skin can get burnt under just 15mins air-frying, if you prefer to eat fish skin, remove after cook and continue air-fry
RECIPE
- Seabass
- 2tbsp miso
- 1-2tbsp honey
- 1-2tbsp mirin
- 1-2tbsp cooking wine
- 1-2tbsp soy sauce
STEP 1: combine 2tbsp miso, 1-2tbsp honey, 1-2tbsp mirin, 1-2tbsp cooking wine, 1-2tbsp soy sauce and mix well
STEP 2: marinate seabass in sauce for at least overnight in fridge
STEP 3: air-fry seabass at 180C/350F for 15mins; first air-fry for 10mins, flip and continue air-fry the other side for 5mins
after 10mins one side 
the other side
the other side after flipping and air-frying for 5 extra mins
READY TO SERVE! It sure tastes like crab.. and I think this is the first cooked fish I fell in love with..
RESOURCES
