Quick, Simple, Delicious Treat for Brunch with Friends!
QUICK TAKEAWAYS
- using too much rosemary (like I did) might take over the Brie’s flavor
- need to bake baguette at a higher temperature for a longer time if using oven instead of air-fryer, otherwise the garlic tastes and smells raw..
RECIPE
- Brie
- Rosemary
- Honey
- Nuts
- Dried fruits
- Baguette
- minced garlic
- butter
- minced parsley
STEP 1: slice Brie into grids, insert a few stems of rosemary and pour a few tbsp of honey on top
STEP 2: melt butter, mix with minced garlic and minced parsley (NOT TOO MUCH!)
mine has too much parsley and garlic
STEP 3: slice baguette, and brush with garlic, parsley butter mix
STEP 4: air-fry baguette at 330F for 3-5mins, or longer as needed till the garlic is cooked, baguette looks slightly golden and crisp on the edge
STEP 4: bake brie with rosemary, honey at 355F for 8-10mins, till brie seems soft and “falling apart”
ASSEMBLE, PLATE AND READY TO SERVE!
