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Friends made home-made pineapple jam, we also happened to have passionfruit jam from Costco, so decided to make a summer flavor cake in the spring! The passionfruit chiffon cake is very refreshing, in combination with the slightly sour passionfruit + pineapple jam to cancel out the guilt of enjoying cream!
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My partner’s favorite Taiwanese dish is Spicy Beef Noodle Soup, and it’s no surprise—it’s a beloved comfort food among many of my Taiwanese friends as well. What makes it stand out is its rich, complex flavor: a hint of sweetness from carrots and rock sugar, a subtle tang from tomatoes, and just the right touch of spice. Paired with pickles, it creates a perfect balance of flavors
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It’s holiday season! Getting all whimsical about cakes with various flavors. I have never made strawberry jam before, so making the jam from scratch today to add flavors to my strawberry vanilla chiffon cake for a friendsgiving potluck! Gotta say the decoration did not go as expected.. it honestly rarely does.. ha
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If we go to a new Taiwanese restaurant, we would order either Braised Pork Rice or Beef Noodle Soup to test whether the place worth a second visit. Fortunately, Braised Pork Rice is easy to replicate at home and does not take a very long time!
