Not sure what I should call this toast with spinach, baby bella (any mushroom), cheese and ham, but I heard it looks GORGEOUS and tastes AMAZING!
QUICK TAKEAWAYS
- DO NOT dilute the egg with too much milk… otherwise the toast just taste soggy instead of golden and crispy!
- space out the two pieces of toast so when close up the two together, there is enough space / depth to hold all the goodies in between
RECIPE
- milk bread, or any type of bread. Milk bread just tastes softer
- egg
- milk
- spinach
- baby bella / other mushroom slices
- cheese (easy to melt type)
- ham / turkey / chicken / beef
STEP 1: whisk 1 egg, dilute with a few tbsp milk, add a pinch of salt
STEP 2: sautรฉ baby bella, season with salt and pepper; sautรฉ spinach
BABY BELLA SOOOO SWEET!
STEP 3: cut 1 slice of toast into half, set aside
STEP 4: over low-medium heat, add oil to a heated pan, space out the egg so it covers the whole pan
STEP 5: quickly put the two pieces of toast on the pan, and flip them to the other side, leaving 1-2 inch space in between; dipping in the egg first before egg is fully cooked so when we fry it on the other side later, the toast would be golden and crispy
STEP 6: as the egg is almost cooked, quickly use a spatula to flip both the egg and toast, so now toast is at the bottom and egg is on top
STEP 7: layer on egg: cheese (first so it’s closest to the hot pan and thus start to melt), mushroom, spinach, meat of choice
STEP 8: use the spatula to fold the egg on edges back onto the ingredient tower, like folding a blanket
STEP 9: fold one piece of the toast onto the other pieces, fry both sides till toast surface is golden and crispy and the cheese is melting
REMOVE AND SERVE!
