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[Recipe revised and updated! ] I will have a REAL struggle to choose either Mouth-watering Chili Chicken 口水鷄 or Beef & Tripe in Chili Oil 夫妻肺片 as my appetizer whenever I go to a Szechuan restaurant. Here I am sharing the recipe I used to make yummy, spicy mouth-watering chili chicken!!
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Sharing my mom’s No.1 dish (among many other amazing ones) honey-glazed soy sauce chicken wings 蜜汁鷄翅. And small tips to make wings juicy, to cook choy sum with softer texture, shorter chewing time.
