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Cantonese, most of us, LOVE SEAFOOD. When cooking seafood, we usually preserve the original flavors and use as little spice, add-on ingredients as possible. Even just steam shrimp/prawn without any ingredients, than dip in soy sauce, garlic sauce, pepper sauce will make an awesome, common dish in restaurants and at home. Today I am sharing steam garlic shrimp that goes a little bit extra, a bit prettier~
