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Cooked this dish because I have extra paneer from making saag paneer and that I like chicken tikka masala. It seems that paneer tikka masala is a vegetarian alternative to chicken tikka masala. The onions, tomatoes and bell peppers used in here did make me feel like eating healthy, not taking paneer into account 😉
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Made garlic naan for two reasons: I need to get rid of self-rising flour :p I am making chicken tikka masala for dinner, so might as well try this to go with that! No yeast? Use self rising flour! No tawa or tandoor? Cast iron pan will save the day. It’s hot enough and maintain the temperature for a while; non-sticky pan temperature could fluctuate faster. Having make pasta dough with flour and egg, chinese noodle dough with flour and water, I am surprised to learn that Indian naan dough use flour and yogurt; yogurt instead of milk or egg or just water!
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Continue my journey on Indian food again with chicken tikka masala, which is one of the top 3 mentioned dishes mentioned most by my friends. After watching more than 5 YouTube videos on Chicken Tikka Masala, I decided to follow Tasty’s video for ingredients and Get Curried’s video for cooking process.
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After burning chicken thigh pieces the first time making chicken biriyani, I am determined to make it again till it tastes as expected. After burning chicken thigh pieces the first time making chicken biriyani, I am determined to make it again till it tastes as expected.
