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Made garlic naan for two reasons: I need to get rid of self-rising flour :p I am making chicken tikka masala for dinner, so might as well try this to go with that! No yeast? Use self rising flour! No tawa or tandoor? Cast iron pan will save the day. It’s hot enough and maintain the temperature for a while; non-sticky pan temperature could fluctuate faster. Having make pasta dough with flour and egg, chinese noodle dough with flour and water, I am surprised to learn that Indian naan dough use flour and yogurt; yogurt instead of milk or egg or just water!
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Continue my journey on Indian food again with chicken tikka masala, which is one of the top 3 mentioned dishes mentioned most by my friends. After watching more than 5 YouTube videos on Chicken Tikka Masala, I decided to follow Tasty’s video for ingredients and Get Curried’s video for cooking process.
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Did not have too much time to cook lunch, I decided to make fry rice. But just fry rice again seemed a little bit..dull. So I decided to challenge myself to make this tornado egg to put on top of rice! I made three times ( with 4 eggs in total) today, improved little by little, still not perfect! Fry rice is inspired from poke bowl, added in mentaiko besides pea, corn, celery and sausage. Vinegar and sesame oil as final touch up.
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After burning chicken thigh pieces the first time making chicken biriyani, I am determined to make it again till it tastes as expected. After burning chicken thigh pieces the first time making chicken biriyani, I am determined to make it again till it tastes as expected.
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[Recipe revised and updated! ] I will have a REAL struggle to choose either Mouth-watering Chili Chicken 口水鷄 or Beef & Tripe in Chili Oil 夫妻肺片 as my appetizer whenever I go to a Szechuan restaurant. Here I am sharing the recipe I used to make yummy, spicy mouth-watering chili chicken!!
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After trying out hand-made pasta quite “successfully” last time, I felt like I am ready for next challenge (me being over-confident in food as always haha 😛 )! I originally looks into one of the biggest challenge among noodles – THE Hand-pull noodle 蘭州拉麵. Even after watching Tasty staff Andrew’s multi-failure video (enjoy it below!), […]
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Snow Peas bring the sweetness that comes great with pork short ribs! Bring on more veggie (and carbs haha) by baking some garlic potato fries!
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Sharing my mom’s No.1 dish (among many other amazing ones) honey-glazed soy sauce chicken wings 蜜汁鷄翅. And small tips to make wings juicy, to cook choy sum with softer texture, shorter chewing time.
