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Cantonese, most of us, LOVE SEAFOOD. When cooking seafood, we usually preserve the original flavors and use as little spice, add-on ingredients as possible. Even just steam shrimp/prawn without any ingredients, than dip in soy sauce, garlic sauce, pepper sauce will make an awesome, common dish in restaurants and at home. Today I am sharing steam garlic shrimp that goes a little bit extra, a bit prettier~
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Snow Peas bring the sweetness that comes great with pork short ribs! Bring on more veggie (and carbs haha) by baking some garlic potato fries!
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Sharing my mom’s No.1 dish (among many other amazing ones) honey-glazed soy sauce chicken wings 蜜汁鷄翅. And small tips to make wings juicy, to cook choy sum with softer texture, shorter chewing time.
