{"id":1497,"date":"2021-01-06T04:59:48","date_gmt":"2021-01-06T12:59:48","guid":{"rendered":"http:\/\/emmacado.com\/wp\/?p=1497"},"modified":"2021-01-30T10:34:52","modified_gmt":"2021-01-30T18:34:52","slug":"%e4%ba%94%e5%91%b3%e9%b4%a8-cantonese-five-flavor-duck","status":"publish","type":"post","link":"http:\/\/emmacado.com\/wp\/2021\/01\/06\/%e4%ba%94%e5%91%b3%e9%b4%a8-cantonese-five-flavor-duck\/","title":{"rendered":"\u4e94\u5473\u9d28 | Cantonese Five-Flavor Duck"},"content":{"rendered":"\n<p>The leftover half duck from previous post &#8220;<a href=\"http:\/\/emmacado.com\/wp\/2021\/01\/05\/%e7%b4%ab%e8%98%87%e7%87%9c%e9%b4%a8-shiso-braised-duck\/\">Shiso braised Duck<\/a>&#8221; was made into Cantonese Five-Flavor Duck. Five flavors are: fragrant, spicy, sweet, sour, umami \u9999\u3001\u8fa3\u3001\u751c\u3001\u9178\u3001\u9bae. Five-flavor duck recipe is very straightforward &#8212; mix sauce, stir fry duck till skin becomes golden, cook for long time over low heat. <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-medium-font-size\"><strong>QUICK TAKEAWAYS<\/strong><\/p>\n\n\n\n<ul><li>do not add too much water into the pot<\/li><li>mix sauce well to make sure no solid chunk is left<\/li><li>use of Chu Hou paste could be substituted by Hoisin sauce.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-pale-pink-color has-text-color has-medium-font-size\"><strong>RECIPE<\/strong><\/p>\n\n\n\n<ul><li>half duck<\/li><li>1\/2 cup rice wine\/yellow wine \u7c73\u9152\/\u9ec3\u9152<\/li><li>1\/4 cup soy sauce \u751f\u62bd<\/li><li>1\/8 cup traditional soy sauce \u8001\u62bd<\/li><li>1\/8 cup rice vinegar \u9999\u918b<\/li><li>1tbsp Chu Hou paste or Hoisin Sauce \u67f1\u4faf\u91ac\/\u6d77\u9bae\u91ac<\/li><li>1 block fermented bean curd \u8150\u4e731\u584a<\/li><li>20g rock sugar \u51b0\u7cd6<\/li><li>ginger slices<\/li><\/ul>\n\n\n\n<p><strong>Step 1: <\/strong>slice ginger into slices<\/p>\n\n\n\n<p><strong>Step 2: <\/strong>mix well till no chunk is left: <\/p>\n\n\n\n<ul><li>1\/2 cup rice wine\/yellow wine \u7c73\u9152\/\u9ec3\u9152<\/li><li>1\/4 cup soy sauce \u751f\u62bd<\/li><li>1\/8 cup traditional soy sauce \u8001\u62bd<\/li><li>1\/8 cup rice vinegar \u9999\u918b<\/li><li>1tbsp Chu Hou paste or Hoisin Sauce \u67f1\u4faf\u91ac\/\u6d77\u9bae\u91ac<\/li><li>1 block fermented bean curd \u8150\u4e731\u584a<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2134-1024x768.jpg\" alt=\"\" class=\"wp-image-1496\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2134-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2134-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Step 3: <\/strong>over hot oil, cook duck with skin down till skin becomes golden<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"827\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2135-1024x827.jpg\" alt=\"\" data-id=\"1498\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2135-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1498\" class=\"wp-image-1498\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2135-1024x827.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2135-300x242.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2138-1024x768.jpg\" alt=\"\" data-id=\"1499\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2138-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1499\" class=\"wp-image-1499\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2138-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2138-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2138-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2138-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2138-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2139-1024x768.jpg\" alt=\"\" data-id=\"1500\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2139-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1500\" class=\"wp-image-1500\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2139-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2139-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 4: <\/strong>remove duck from pot, stir fry ginger slices till golden and fragrance comes out<\/p>\n\n\n\n<p><strong>Step 5: <\/strong>add duck back in, stir fry. Add sauce mix, 20g rock sugar and hot water till it reaches half height of duck (I added too much water, wrong demo!) <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2140-1024x768.jpg\" alt=\"\" data-id=\"1501\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2140-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1501\" class=\"wp-image-1501\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2140-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2140-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2141-1024x768.jpg\" alt=\"\" data-id=\"1502\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2141-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1502\" class=\"wp-image-1502\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2141-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2141-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">too much water!<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 6: <\/strong>bring to boil and cook over medium-low heat for 40-50mins. If whole duck, can cook up till 90mins. <\/p>\n\n\n\n<p><strong>Step 7: <\/strong>let cool and plate<\/p>\n\n\n\n<p><strong><span class=\"has-inline-color has-pale-pink-color\">READY TO SERVE!! <\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2147-1024x768.jpg\" alt=\"\" data-id=\"1503\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2147-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1503\" class=\"wp-image-1503\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2147-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2147-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2147-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2147-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2147-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\"><strong>RESOURCES<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u5e7f\u4e1c\u540d\u83dc-\u4e94\u5473\u9e2d\uff0c\u600e\u6837\u505a\u51fa\u4e94\u79cd\u5473\u9053\uff0c\u6797\u53a8\u628a\u8be6\u7ec6\u505a\u6cd5\u544a\u8bc9\u4f60\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MhkPQE9z1OI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u8001\u5ee3\u7684\u5473\u9053\uff0c\u7cb5\u83dc\u4e94\u5473\u9d28\u7684\u505a\u6cd5\uff0c\u51fa\u934b\u9999\u6c23\u56db\u6ea2\uff0c\u4e0b\u9152\u4e0b\u98ef\u5f88\u4e0d\u932f\u3010\u6211\u662f\u99ac\u5c0f\u58de\u3011\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/m6fJv-yOB2Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The leftover half duck from previous post &#8220;Shiso braised Duck&#8221; was made into Cantonese Five-Flavor Duck. Five flavors are: fragrant, spicy, sweet, sour, umami \u9999\u3001\u8fa3\u3001\u751c\u3001\u9178\u3001\u9bae. Five-flavor duck recipe is very straightforward &#8212; mix sauce, stir fry duck till skin becomes golden, cook for long time over low heat. <\/p>\n","protected":false},"author":1,"featured_media":1503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[50,36,11,1,56],"tags":[],"_links":{"self":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/1497"}],"collection":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/comments?post=1497"}],"version-history":[{"count":1,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/1497\/revisions"}],"predecessor-version":[{"id":1504,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/1497\/revisions\/1504"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media\/1503"}],"wp:attachment":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media?parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/categories?post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/tags?post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}