{"id":1788,"date":"2021-01-20T20:18:37","date_gmt":"2021-01-21T04:18:37","guid":{"rendered":"http:\/\/emmacado.com\/wp\/?p=1788"},"modified":"2021-01-30T10:33:51","modified_gmt":"2021-01-30T18:33:51","slug":"pumpkin-pasta-with-salted-egg-yolk","status":"publish","type":"post","link":"http:\/\/emmacado.com\/wp\/2021\/01\/20\/pumpkin-pasta-with-salted-egg-yolk\/","title":{"rendered":"Pumpkin &#038; Garlic Shrimp Pasta | \u5357\u74dc&#038;\u849c\u84c9\u8766\u4ec1\u610f\u9762"},"content":{"rendered":"\n<p>Having 1\/2 pumpkin left after making <a href=\"http:\/\/emmacado.com\/wp\/2021\/01\/17\/basque-cheesecake-pumpkin-salted-egg-yolk\/\">pumpkin salted egg yolk Basque Cheesecake<\/a> and was looking for recipe; on internet, this recipe for pumpkin, salted egg yolk pasta popped up, using the SAME ingredients! Even doubtful, this pasta turned out wayyyy better than expectation. Pumpkin and potato did make it taste healthy and smooth, but salted egg yolk and garlic shrimp gave an extra flavorful kick, indeed an unexpected yet delicious pasta! <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-medium-font-size\"><strong>QUICK TAKEAWAYS<\/strong><\/p>\n\n\n\n<ul><li>first stir fry shrimp with sufficient garlic slices will also help bring garlic taste to the pasta<\/li><li>patiently cook salted egg yolk shreds over low-medium heat and cook till foamy, bubbly sauce<\/li><li>add pasta water (FULL WITH STARCH!) to adjust pumpkin sauce consistency before adding in pasta, be careful for the hot sauce bubbling out! <\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-pale-pink-color has-text-color has-medium-font-size\"><strong>RECIPE<\/strong><\/p>\n\n\n\n<p><strong>Portion: 2<\/strong><\/p>\n\n\n\n<ul><li>300g pumpkin<\/li><li>200g potato<\/li><li>milk<\/li><li>1\/2 whole garlic<\/li><li>8-10 shrimps<\/li><li>scallops (optional)<\/li><li>2 salted egg yolks (optional)<\/li><li>50-100g pasta<\/li><li>chopped parsley<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2698-1024x768.jpg\" alt=\"\" class=\"wp-image-1789\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2698-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2698-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Step 1: <\/strong>slice 300g pumpkin and 200g potato, steam till soft; marinate shrimps with salt and pepper, rice wine optional<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2699-1024x768.jpg\" alt=\"\" data-id=\"1790\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2699-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1790\" class=\"wp-image-1790\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2699-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2699-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 2: <\/strong>blend steamed pumpkin, potato, salt and milk till smooth; taste, adjust salt and milk till reaching preferred consistency and flavor<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2702-1024x768.jpg\" alt=\"\" data-id=\"1791\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2702-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1791\" class=\"wp-image-1791\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2702-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2702-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2703-1024x768.jpg\" alt=\"\" data-id=\"1792\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2703-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1792\" class=\"wp-image-1792\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2703-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2703-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 3: <\/strong>cook pasta in boiling water till 90% cooked; slice 1\/2 whole garlic. shred 2 salted egg yolks<\/p>\n\n\n\n<p><strong>Step 4: <\/strong>in a pan, melt ~10g\/1tsp butter over medium-high heat; first stir fry garlic slices then add shrimp, flip and cook till color changed and almost done; remove all from pan, can discard garlic slices (If also add bacon, cook them after removing shrimp)<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2705-1024x768.jpg\" alt=\"\" data-id=\"1793\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2705-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1793\" class=\"wp-image-1793\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2705-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2705-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-1024x768.jpg\" alt=\"\" data-id=\"1794\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1794\" class=\"wp-image-1794\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2707-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 5: <\/strong>in the pan, melt ~10g\/1tsp butter over low-medium heat, add salted egg yolk shreds. <strong>Patiently <\/strong>cook till golden and foamy, its volume expands when cooked over low heat for a longer time<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-7 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-1024x768.jpg\" alt=\"\" data-id=\"1795\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1795\" class=\"wp-image-1795\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2708-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-1024x768.jpg\" alt=\"\" data-id=\"1796\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1796\" class=\"wp-image-1796\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2709-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 6: <\/strong>add back shrimp, coat with salted egg yolk sauce, cook for 1min<\/p>\n\n\n\n<ul><li>can decide whether keep shrimp in pan to coat with pumpkin sauce, or take out shrimp first<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-1024x768.jpg\" alt=\"\" data-id=\"1797\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1797\" class=\"wp-image-1797\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2713-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 7: <\/strong>add pumpkin sauce, stir and mix well. Add pasta water if pumpkin sauce is too sticky, stir till preferred consistency. <\/p>\n\n\n\n<p><strong>Step 8: <\/strong>add rinsed and drained pasta to the pot, coat well with pumpkin + salted egg yolk sauce; when almost done, turn off heat, add some chopped parsley, stir and use the remaining heat to cook. Remove from pan and plate!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-11 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2725-1024x768.jpg\" alt=\"\" data-id=\"1810\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2725-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=1810\" class=\"wp-image-1810\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2725-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2725-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong><span class=\"has-inline-color has-pale-pink-color\">READY TO SERVE!<\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"794\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2733-1024x794.jpg\" alt=\"\" class=\"wp-image-1813\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2733-1024x794.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2733-300x233.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2733-768x596.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2733-1536x1191.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2733-2048x1588.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/01\/IMG-2733-77x60.jpg 77w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\"><strong>RESOURCES<\/strong><\/p>\n\n\n\n<p>Other pumpkin pastas <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u842c\u8056\u7bc0\u7279\u7bc7-\u5357\u74dc&amp;\u57f9\u6839\u7fa9\u5927\u5229\u9eb5\/Spaghetti with Kabocha &amp; Bacon |MASA\u306e\u6599\u7406ABC\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5SDbtkoogvI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u5976\u9999\u5341\u8db3\uff01\uff01\u81ea\u5236\u6bd4\u9910\u5385\u8fd8\u597d\u5403\u7684\u5357\u74dc\u610f\u9762\uff0c\u597d\u5403\u5230\u8214\u76d8\u5b50\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/zRi0XOrlaKA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.youtube.com\/watch?v=Z0UcZuPt-2k&#038;ab_channel=MOBKitchen\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Having 1\/2 pumpkin left after making pumpkin salted egg yolk Basque Cheesecake and was looking for recipe; on internet, this recipe for pumpkin, salted egg yolk pasta popped up, using the SAME ingredients! Even doubtful, this pasta turned out wayyyy better than expectation. Pumpkin and potato did make it taste healthy and smooth, but salted egg yolk and garlic shrimp gave an extra flavorful kick, indeed an unexpected yet delicious pasta! <\/p>\n","protected":false},"author":1,"featured_media":1811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[50,1,48,42,54],"tags":[],"_links":{"self":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/1788"}],"collection":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/comments?post=1788"}],"version-history":[{"count":13,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/1788\/revisions"}],"predecessor-version":[{"id":1820,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/1788\/revisions\/1820"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media\/1811"}],"wp:attachment":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media?parent=1788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/categories?post=1788"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/tags?post=1788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}