{"id":2366,"date":"2021-02-02T15:06:56","date_gmt":"2021-02-02T23:06:56","guid":{"rendered":"http:\/\/emmacado.com\/wp\/?p=2366"},"modified":"2022-04-21T20:32:50","modified_gmt":"2022-04-22T04:32:50","slug":"stuffed-green-pepper","status":"publish","type":"post","link":"http:\/\/emmacado.com\/wp\/2021\/02\/02\/stuffed-green-pepper\/","title":{"rendered":"\u5c16\u6912\u91c0\u8089 | Stuffed Green Pepper"},"content":{"rendered":"\n<p>Whenever I visited my parents&#8217; friends who are from the Hakka area of Southern China, they always cook stuffed tofu (will try and share recipe later) and stuffed green peppers. I think this is not only a well-loved dish in Hakka, but also in many other areas in China! If you want to cook green peppers in new ways, try this simple and yummy recipe!<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-medium-font-size\"><strong>QUICK TAKEAWAYS<\/strong><\/p>\n\n\n\n<ul><li>improvise to add any ingredients in stuffing, changing pork to beef or shrimp are all fine! <\/li><li>mixing final seasoning sauce in a bowl help get all stuffed green pepper season equally<\/li><li>higher heat for meat side, lower heat for green pepper side<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-pale-pink-color has-text-color has-medium-font-size\"><strong>RECIPE<\/strong><\/p>\n\n\n\n<ul><li>8 green peppers<\/li><li>50-80g ground pork<ul><li>1tbsp soy sauce<\/li><li>1tsp oyster sauce<\/li><li>1tsp salt<\/li><li>1tsp white pepper powder<\/li><li>1tsp five-spice powder<\/li><li>1\/2tbsp sesame oil<\/li><li>1 shallot, minced<\/li><li>1 scallion, minced<\/li><li>1tsp garlic, minced<\/li><li>1tsp ginger, minced<\/li><\/ul><\/li><li>sauce: <ul><li>1\/4 cup water<\/li><li>1tbsp soy sauce<\/li><li>1tsp dark soy sauce<\/li><li>1tsp sugar<\/li><li>1tsp oyster sauce<\/li><\/ul><\/li><\/ul>\n\n\n\n<p><strong>Step 1: <\/strong>in 50-80g ground pork, add 1\/4 cup of water, stir in one direction till all water is absorbed. This step makes ground pork tender and moist. <\/p>\n\n\n\n<ul><li>can also add ginger\/scallion water \u8591\u8471\u6c34 from water with chopped scallions, ginger slices, 1tsp Szechuan pepper, 1 star anise resting in it for10-15mins <\/li><\/ul>\n\n\n\n<p><strong>Step 2: <\/strong>in ground pork, add in the following seasoning ingredients (can skip shallot, scallion, ginger and garlic): <\/p>\n\n\n\n<ul><li>1tbsp soy sauce<\/li><li>1tsp oyster sauce<\/li><li>1tsp salt<\/li><li>1tsp white pepper powder<\/li><li>1tsp five-spice powder<\/li><li>1\/2tbsp sesame oil<\/li><li>1 shallot, minced<\/li><li>1 scallion, minced<\/li><li>1tsp garlic, minced<\/li><li>1tsp ginger, minced<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-1024x768.jpg\" alt=\"\" data-id=\"2356\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/2020\/11\/18\/air-fried-garlic-spare-ribs\/img-3426\/\" class=\"wp-image-2356\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2020\/11\/IMG-3426-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 3: <\/strong>wash green peppers, slice in half and remove seeds<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3481-1024x768.jpg\" alt=\"\" data-id=\"2426\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3481-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=2426\" class=\"wp-image-2426\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3481-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3481-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 4: <\/strong>stuff green peppers with seasoned ground pork<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3484-1024x768.jpg\" alt=\"\" data-id=\"2427\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3484-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=2427\" class=\"wp-image-2427\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3484-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3484-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 5: <\/strong>over medium-high heat, add oil in pan cook green pepper with meat side facing down, till meat looks golden\/brown<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-1024x768.jpg\" alt=\"\" data-id=\"2400\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=2400\" class=\"wp-image-2400\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3513-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 6: <\/strong>flip stuffed green peppers so the green pepper side face down, lower to medium heat, cook till there is tiger skin (burnt spots)<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-1024x768.jpg\" alt=\"\" data-id=\"2401\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=2401\" class=\"wp-image-2401\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3516-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 7: <\/strong>in a bowl, mix 1\/4 cup water, 1tbsp soy sauce, 1tsp dark soy sauce, 1tsp oyster soy sauce and 1tsp sugar, pour in pan, cook over medium heat for 2mins with lid on<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-11 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"752\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-1024x752.jpg\" alt=\"\" data-id=\"2399\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/2021\/02\/02\/stuffed-green-pepper\/img-3512\/\" class=\"wp-image-2399\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-1024x752.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-300x220.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-768x564.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-1536x1128.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-2048x1503.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3512-82x60.jpg 82w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-1024x768.jpg\" alt=\"\" data-id=\"2402\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/2021\/02\/02\/stuffed-green-pepper\/img-3517\/\" class=\"wp-image-2402\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3517-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Step 8:<\/strong> take off lid, turn up heat till almost no sauce in pan; the remaining sauce will be used to pour on plated stuffed green peppers. Remove everything from pan and plate!<\/p>\n\n\n\n<p><strong><span class=\"has-inline-color has-pale-pink-color\">READY TO SERVE!!<\/span><\/strong> <\/p>\n\n\n\n<p>Other dishes: <\/p>\n\n\n\n<ul><li><a href=\"http:\/\/emmacado.com\/wp\/2021\/02\/02\/rou-jia-mo-chinese-burger\/\">Rou Jia Mo \u8089\u593e\u9943<\/a><\/li><li><a href=\"http:\/\/emmacado.com\/wp\/2021\/02\/02\/crispy-chicken-leg-air-fried\/\">Crispy Chicken Leg (air-fried) \u8106\u76ae\u9dc4\u817f<\/a><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-13 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3552-1024x768.jpg\" alt=\"\" data-id=\"2398\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3552-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=2398\" class=\"wp-image-2398\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3552-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3552-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"767\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3540-3-1024x767.jpg\" alt=\"\" data-id=\"2435\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3540-3-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=2435\" class=\"wp-image-2435\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3540-3-1024x767.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3540-3-300x225.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-1024x768.jpg\" alt=\"\" data-id=\"2405\" data-full-url=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-scaled.jpg\" data-link=\"http:\/\/emmacado.com\/wp\/?attachment_id=2405\" class=\"wp-image-2405\" srcset=\"http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-1024x768.jpg 1024w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-300x225.jpg 300w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-768x576.jpg 768w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-1536x1152.jpg 1536w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-2048x1536.jpg 2048w, http:\/\/emmacado.com\/wp\/wp-content\/uploads\/2021\/02\/IMG-3541-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\"><strong>RESOURCES<\/strong><\/p>\n\n\n\n<p>Simple pork stuffing<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u9752\u6912\u91c0\u8089 --\u6e05\u9999\u9c9c\u5ae9, \u7c73\u996d\u6740\u624b\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/nnHeOPlsX4c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>With multiple ingredients in pork stuffing<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u300eEng Sub\u300f\u8fd9\u4e2a\u3010\u91c0\u864e\u76ae\u8fa3\u6912\u3011\u968f\u624b\u5c31\u80fd\u505a \u597d\u5403\u6ca1\u5546\u91cf ????????Stuffed green pepper\u3010\u7530\u56ed\u65f6\u5149\u7f8e\u98df2018 080\u3011\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/90UWyE2L9P0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Shrimp stuffing<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u70e7\u6c41\u864e\u76ae\u5c16\u6912\uff0c\u4f60\u6c38\u8fdc\u4e0d\u77e5\u9053\u54ea\u4e00\u53e3\u662f\u8fa3\u7684\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/sk1hqXuf9f8?start=199&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whenever I visited my parents&#8217; friends who are from the Hakka area of Southern China, they always cook stuffed tofu (will try and share recipe later) and stuffed green peppers. I think this is not only a well-loved dish in Hakka, but also in many other areas in China! If you want to cook green peppers in new ways, try this simple and yummy recipe!<\/p>\n","protected":false},"author":1,"featured_media":2439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[50,11,1,51],"tags":[],"_links":{"self":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/2366"}],"collection":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/comments?post=2366"}],"version-history":[{"count":5,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/2366\/revisions"}],"predecessor-version":[{"id":2455,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/2366\/revisions\/2455"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media\/2439"}],"wp:attachment":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media?parent=2366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/categories?post=2366"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/tags?post=2366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}