{"id":263,"date":"2020-05-01T06:41:41","date_gmt":"2020-05-01T06:41:41","guid":{"rendered":"http:\/\/emmacado.com\/wp\/?p=263"},"modified":"2020-05-01T06:53:08","modified_gmt":"2020-05-01T06:53:08","slug":"banana-bread-2nd-try","status":"publish","type":"post","link":"http:\/\/emmacado.com\/wp\/2020\/05\/01\/banana-bread-2nd-try\/","title":{"rendered":"Banana Bread 2nd Try!"},"content":{"rendered":"\n<p>Have not posted for a while! Want to share a quick recipe for BANANA BREAD today! This is a less sugar, more moist banana bread with nuts. <\/p>\n\n\n\n<p class=\"has-text-color has-medium-font-size has-pale-pink-color\">RECIPE <\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong><span class=\"has-inline-color has-vivid-purple-color\">Ingredients<\/span><\/strong><\/td><td><strong><span class=\"has-inline-color has-vivid-purple-color\">First Time<\/span><\/strong><\/td><td><strong><span class=\"has-inline-color has-vivid-purple-color\">Second Time<\/span><\/strong><\/td><\/tr><tr><td>Bananas<\/td><td>x 2<\/td><td>x 4<\/td><\/tr><tr><td>Sugar<\/td><td>90g brown sugar<\/td><td>1\/4 cup white sugar <br>1\/4 cup brown sugar<\/td><\/tr><tr><td>Butter\/Oil<\/td><td>120g butter<\/td><td>1\/2 cup or 1 stick or 113g<\/td><\/tr><tr><td>Egg<\/td><td>x 2<\/td><td>x 4<\/td><\/tr><tr><td>Extract<\/td><td>1 tsp vanilla extract<\/td><td>1 tsp vanilla extract <br>1 tsp <strong>almond <\/strong>extract<\/td><\/tr><tr><td>Flour<\/td><td>300g premixed pancake flour<br><\/td><td>1\/2 cup <strong>almond <\/strong>flour <br>1 + 1\/2 cup self-rising flour<br>(<a href=\"https:\/\/www.youtube.com\/watch?v=3ZG1-o2aqeU\">recipe <\/a>said 1 cup of each)<\/td><\/tr><tr><td>Baking soda<\/td><td>2g <\/td><td>none (self rising flour)<\/td><\/tr><tr><td>Baking Temp<\/td><td>350F<\/td><td>350F<\/td><\/tr><tr><td>Baking Time <\/td><td>1 hr <\/td><td>1 hr 20 mins<br>recipe: 1hr<\/td><\/tr><tr><td>Nuts<\/td><td>Peanuts<\/td><td>Peanuts<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-text-color has-medium-font-size has-vivid-green-cyan-color\">Takeaways: <\/p>\n\n\n\n<ol><li>the 2nd time use<strong> 2x bananas<\/strong> (2 vs 4), <strong>to increase moisture and increase natural sugar.<\/strong><ul><li>The 2nd time use much less sugar (1\/2 cup in total for 2 cups for flour) and felt less guilty, still sweet enough for me. Some recipe uses 2 bananas with 1 cup of sugar. <\/li><\/ul><\/li><li>the 2nd time uses <strong>both white sugar + brown sugar<\/strong>. <ul><li><span class=\"has-inline-color has-vivid-red-color\"><a href=\"https:\/\/www.finecooking.com\/article\/the-science-of-baking-cookies-2\">Science<\/a><\/span>: Brown sugar is made up of white sugar and molasses, which made pastry chewier and retains moister. <\/li><\/ul><\/li><li>the 2nd time uses both <strong>almond flour and almond extract<\/strong>.<ul><li><a href=\"https:\/\/www.kingarthurflour.com\/blog\/2017\/03\/20\/baking-with-almond-flour\">Science<\/a>: Almond flour yields tender treats because almond is high in fat, and fat makes pastries tender and moist. <\/li><\/ul><\/li><li>tips from <a href=\"https:\/\/www.youtube.com\/watch?v=CfKFiBhqP5U\">\u5c0f\u9ad8\u59d0<\/a>: if you add nuts in banana bread, save some nuts and sugar to add on top of the mixture for decoration! <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>My 2nd try on banana bread, found a more moist, much LESS sugar recipe! Explore why brown sugar is used, almond flour is used. <\/p>\n","protected":false},"author":1,"featured_media":265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[25,2],"tags":[26,7,6],"_links":{"self":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/263"}],"collection":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":4,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":270,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/posts\/263\/revisions\/270"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/emmacado.com\/wp\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}